“Unbelievably great food and goodies! Try the breakfast quesadilla and the turkey panini! Best food in the area and a gorgeous and clean facility.!” Morgan Vavro (Google Review)
“The smell of the bakery alone is enough to draw you in! An awesome place!” Kenny from Willsboro, NY (Facebook Review)
“If you come to Peru you must stop at Rulf’s...I’ve lived here my entire life and this is a must stop. Say hi to Bob Rulf” Keith Armstrong (Google Review)
“They have excellent home grown produce and the donuts are the best ever! Homemade ice cream!” Joe Roberts (Google Review)
“Family friendly. Lots of treats from corn maze to small playground... Apples to blueberries to the delicious donuts! But definitely try the pie!” Heather Diaz (Google Review)
Bob Rulfs arrived in Peru on March 19, 1952 from the small town of Valhalla in Westchester County. A recent college graduate with a degree in animal husbandry, Mr. Rulfs dreamed of owning a small dairy farm. He purchased a farm with four milk cows and three heifer calves.
